Roasted Garlic and Herb Cheese Spread

How to Make Roasted Garlic and Herb Cheese Spread at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 oz cream cheese
• 1 head garlic
• 1 tbsp olive oil
• 2 tbsp fresh parsley
• 2 tbsp fresh chives
• 1 tbsp fresh thyme
• 1 tbsp lemon juice
• 1 tsp salt
• 1 tsp black pepper
• 1 box crackers

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil.

3. 3

   Wrap the garlic in aluminum foil and roast in the preheated oven for 30-35 minutes, until the cloves are soft and caramelized.

4. 4

   While the garlic is roasting, finely chop the fresh parsley, chives, and thyme.

5. 5

   In a mixing bowl, combine the cream cheese, roasted garlic (squeezed out of the skins), chopped herbs, lemon juice, salt, and black pepper.

6. 6

   Use a fork or hand mixer to blend the mixture until smooth and creamy.

7. 7

   Taste and adjust seasoning if necessary. If you prefer a thinner consistency, you can add a teaspoon of water or more lemon juice.

8. 8

   Transfer the cheese spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

9. 9

   Serve chilled with your favorite crackers.