Roasted Corn on the Cob with Chipotle Butter

Ingredients

• 4 ears corn on the cob
• 1 stick unsalted butter
• 1 tablespoon chipotle powder
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1 tablespoon cilantro
• 2 tablespoons olive oil
• 1 teaspoon black pepper

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F).

2. 2

   Husk the corn on the cob, removing all silk and excess leaves.

3. 3

   In a small bowl, combine the softened unsalted butter, chipotle powder, lime juice, salt, and black pepper. Mix well until smooth.

4. 4

   Brush the corn with olive oil to prevent sticking. Place the corn directly on the grill grates.

5. 5

   Grill the corn for about 10-15 minutes, turning every 2-3 minutes until all sides are charred and tender.

6. 6

   Once the corn is cooked, remove it from the grill and let it cool slightly.

7. 7

   Generously slather the chipotle butter mixture over the warm corn on the cob, ensuring even coverage.

8. 8

   Garnish with chopped cilantro before serving. Enjoy your roasted corn on the cob warm!