Roasted Chicken with Pineapple Salsa

Ingredients

• 1 each whole chicken
• 1 medium pineapple
• 1 cup cilantro
• 2 each lime
• 1 each jalapeño
• 4 tablespoons olive oil
• 4 cloves garlic
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 small red onion
• 1 medium avocado

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Rinse the whole chicken under cold water and pat dry with paper towels. Place it in a roasting pan.

3. 3

   In a small bowl, mix 2 tablespoons of olive oil, minced garlic, salt, black pepper, and cumin. Rub this mixture all over the chicken, including under the skin for extra flavor.

4. 4

   Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its juices halfway through cooking.

5. 5

   While the chicken is roasting, prepare the pineapple salsa. Cut the pineapple into small cubes and place them in a mixing bowl.

6. 6

   Finely chop the red onion, jalapeño (remove seeds for less heat), and cilantro. Add them to the bowl with the pineapple.

7. 7

   Squeeze the juice of 2 limes over the salsa mixture. Add the remaining 2 tablespoons of olive oil and mix well. Season with salt to taste.

8. 8

   Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving.

9. 9

   Serve the sliced roasted chicken topped with the pineapple salsa and diced avocado for an added creamy texture.

10. 10

    Enjoy your delicious Caribbean-inspired lunch!