Roasted Beet and Goat Cheese Salad

How to Make Roasted Beet and Goat Cheese Salad at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 medium beets
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 6 cups mixed greens
• 4 ounces goat cheese
• 1 cup walnuts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and trim the beets, then wrap each beet in aluminum foil. Place them on a baking sheet.

3. 3

   Roast the beets in the preheated oven for 45-60 minutes, or until they are tender when pierced with a fork.

4. 4

   While the beets are roasting, toast the walnuts in a dry skillet over medium heat for about 5-7 minutes, stirring frequently until fragrant. Remove from heat and let cool.

5. 5

   Once the beets are done, remove them from the oven, unwrap, and let them cool slightly. Peel the skins off using your hands or a paper towel.

6. 6

   Slice the beets into wedges or cubes.

7. 7

   In a large bowl, combine the mixed greens, sliced beets, toasted walnuts, and crumbled goat cheese.

8. 8

   In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.

9. 9

   Drizzle the dressing over the salad and toss gently to combine.

10. 10

    Garnish with fresh parsley and serve immediately.