Rinderbraten mit Brötchen

Ingredients

• 2 pounds beef roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cloves garlic cloves
• 1 large onion
• 2 cups beef broth
• 1 tablespoon mustard
• 2 tablespoons horseradish
• 1 cup pickles
• 4 pieces fresh rolls
• 2 tablespoons fresh parsley

Instructions

1. 1

   Preheat your oven to 325°F (160°C).

2. 2

   Pat the beef roast dry with paper towels and season it generously with salt and black pepper.

3. 3

   In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, sear the beef roast on all sides until browned, about 4-5 minutes per side.

4. 4

   Remove the beef roast from the skillet and set it aside. In the same skillet, add chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

5. 5

   Return the beef roast to the skillet and pour in the beef broth. Cover the skillet with a lid or aluminum foil.

6. 6

   Transfer the skillet to the preheated oven and roast for about 2 hours, or until the internal temperature of the beef reaches 135°F (57°C) for medium-rare.

7. 7

   Once done, remove the skillet from the oven and let the beef rest for 10-15 minutes before slicing.

8. 8

   While the beef is resting, warm the fresh rolls in the oven for 5-7 minutes.

9. 9

   Slice the beef roast thinly against the grain. Serve with mustard, horseradish, pickles, and the warm rolls on the side.

10. 10

    Garnish with freshly chopped parsley before serving.