Rührei mit Räucherlachs

Ingredients

• 4 large eggs
• 4 oz smoked salmon
• 2 tbsp heavy cream
• 2 tbsp chives
• 1 pinch salt
• 1 tbsp butter
• 1 pinch black pepper
• 2 slices toasted bread

Instructions

1. 1

   Crack the eggs into a mixing bowl and add the heavy cream, a pinch of salt, and a pinch of black pepper.

2. 2

   Whisk the eggs and cream together until well combined and slightly frothy.

3. 3

   Chop the smoked salmon into bite-sized pieces and set aside.

4. 4

   Finely chop the chives and add them to the egg mixture.

5. 5

   Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the pan.

6. 6

   Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds.

7. 7

   Gently stir the eggs with a spatula, pushing them from the edges toward the center.

8. 8

   Continue to cook for about 3-4 minutes, stirring occasionally, until the eggs are soft and slightly runny.

9. 9

   Fold in the smoked salmon gently, allowing it to warm through without overcooking the eggs.

10. 10

    Remove the skillet from heat and let the residual heat finish cooking the eggs.

11. 11

    Serve the Rührei on toasted bread, garnished with additional chives if desired.