Quick Veggie Frittata with Spinach and Cheese

How to Make Quick Veggie Frittata with Spinach and Cheese at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 large eggs
• 2 cups fresh spinach
• 1 cup feta cheese
• 1 medium onion
• 1 medium bell pepper
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cloves garlic
• 1 teaspoon dried oregano

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat 2 tablespoons of olive oil over medium heat.

3. 3

   Add 1 medium diced onion and 1 medium diced bell pepper to the skillet. Sauté for about 5 minutes or until softened.

4. 4

   Mince 2 cloves of garlic and add to the skillet. Sauté for an additional 1-2 minutes until fragrant.

5. 5

   Add 2 cups of fresh spinach to the skillet, stirring until wilted, about 2-3 minutes.

6. 6

   In a large bowl, whisk together 8 large eggs, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of dried oregano.

7. 7

   Pour the egg mixture over the sautéed veggies in the skillet, making sure the vegetables are evenly distributed.

8. 8

   Sprinkle 1 cup of crumbled feta cheese on top of the egg mixture.

9. 9

   Cook on the stovetop for about 3-4 minutes until the edges start to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and slightly golden on top.

11. 11

    Remove from the oven and let cool for a few minutes before slicing.

12. 12

    Serve warm or at room temperature, garnished with additional feta cheese if desired.