Pupelių Sriuba - Bean Soup

Ingredients

• 1 cup white beans
• 8 oz smoked sausage
• 2 medium carrots
• 1 large onions
• 3 cloves garlic
• 1 teaspoon thyme
• 4 cups vegetable broth
• 1 leaf bay leaf
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons parsley

Instructions

1. 1

   Rinse and soak the white beans in water for at least 6 hours or overnight.

2. 2

   In a large pot, heat 2 tablespoons of olive oil over medium heat.

3. 3

   Add 1 large chopped onion and sauté for about 5 minutes until translucent.

4. 4

   Add 2 medium chopped carrots and 3 minced garlic cloves, and cook for an additional 3 minutes.

5. 5

   Slice the 8 oz of smoked sausage and add it to the pot. Cook for about 5 minutes, stirring occasionally.

6. 6

   Drain the soaked beans and add them to the pot along with 4 cups of vegetable broth.

7. 7

   Add 1 teaspoon of thyme, 1 bay leaf, 1 teaspoon of salt, and 1 teaspoon of black pepper.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

9. 9

   Simmer for 1 to 1.5 hours, or until the beans are tender, stirring occasionally.

10. 10

    Once the beans are cooked, remove the bay leaf and adjust seasoning if necessary.

11. 11

    Serve hot, garnished with 2 tablespoons of chopped parsley.