Pulled Pork Nachos with BBQ Sauce

Ingredients

• 2 cups pulled pork
• 12 ounces tortilla chips
• 2 cups cheddar cheese
• 1 cup jalapeños
• 1 cup BBQ sauce
• 1 cup sour cream
• 1 bunch green onions
• 1 cup black olives
• 1 cup cooked bacon bits

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Spread the tortilla chips evenly on a large baking sheet.

3. 3

   In a medium bowl, mix the pulled pork with half of the BBQ sauce until well coated.

4. 4

   Evenly distribute the pulled pork over the tortilla chips.

5. 5

   Sprinkle the cheddar cheese evenly over the pulled pork.

6. 6

   Add sliced jalapeños, black olives, and cooked bacon bits on top of the cheese.

7. 7

   Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and drizzle the remaining BBQ sauce over the nachos.

9. 9

   Garnish with chopped green onions and serve immediately with sour cream on the side.