Pstruh na másle

Ingredients

• 2 whole trout
• 4 tablespoons butter
• 1 whole lemon
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 1 tablespoon olive oil

Instructions

1. 1

   Rinse the trout under cold water and pat dry with paper towels.

2. 2

   Season the inside and outside of each trout with salt and black pepper.

3. 3

   Lightly dust the trout with all-purpose flour, shaking off any excess.

4. 4

   In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat until the butter is melted and bubbling.

5. 5

   Carefully place the trout in the skillet, cooking for about 4-5 minutes on one side until golden brown.

6. 6

   Flip the trout gently and add the remaining 2 tablespoons of butter to the skillet.

7. 7

   Continue cooking for another 4-5 minutes, basting the trout with the melted butter for enhanced flavor.

8. 8

   While the trout is cooking, slice the lemon into wedges.

9. 9

   Once the trout is cooked through and flakes easily with a fork, remove from the skillet and transfer to a serving plate.

10. 10

    Garnish with fresh parsley and serve with lemon wedges on the side.