Porridge with Honey and Berries

Ingredients

• 1 cup rolled oats
• 1 cup water
• 1 cup milk
• 2 tablespoons honey
• 1 cup mixed fresh berries
• 1 pinch salt
• 1 teaspoon cinnamon
• 1 tablespoon butter

Instructions

1. 1

   In a medium saucepan, combine 1 cup of water and a pinch of salt. Bring to a boil over medium-high heat.

2. 2

   Once boiling, stir in 1 cup of rolled oats. Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.

3. 3

   After 5 minutes, add 1 cup of milk and 1 teaspoon of cinnamon to the oats. Stir well and continue to cook for another 3-5 minutes, until the porridge reaches your desired consistency.

4. 4

   Remove the saucepan from heat and stir in 1 tablespoon of butter for added creaminess.

5. 5

   Divide the porridge into two bowls. Drizzle each bowl with 1 tablespoon of honey and top with 1 cup of mixed fresh berries.

6. 6

   Serve immediately while warm and enjoy your wholesome breakfast!