Pork Tenderloin with Pineapple Salsa

Ingredients

• 1 pound pork tenderloin
• 1 cup pineapple
• 1 small red onion
• 1 cup cilantro
• 2 whole lime
• 1 medium jalapeño
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon sugar

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F).

2. 2

   In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and ground cumin.

3. 3

   Rub the pork tenderloin evenly with the spice mixture.

4. 4

   Place the pork tenderloin on the preheated grill. Grill for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F.

5. 5

   While the pork is grilling, prepare the pineapple salsa. Dice the pineapple, red onion, and jalapeño.

6. 6

   In a mixing bowl, combine the diced pineapple, red onion, jalapeño, chopped cilantro, juice of 2 limes, and sugar. Mix well and set aside.

7. 7

   Once the pork is done, remove it from the grill and let it rest for 5 minutes.

8. 8

   Slice the pork tenderloin into medallions and serve topped with the pineapple salsa.

9. 9

   Enjoy your Pork Tenderloin with Pineapple Salsa with a side of rice or salad for a complete meal.