Pork Chops with Apple Sauce

Ingredients

• 4 pieces pork chops
• 4 medium apples
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 cup water

Instructions

1. 1

   Prepare the apple sauce: Peel, core, and chop the apples into small pieces.

2. 2

   In a medium saucepan, combine the chopped apples, 1 cup of water, 1 cup of brown sugar, and 1 teaspoon of cinnamon. Bring to a boil over medium heat.

3. 3

   Once boiling, reduce heat to low and let simmer for 20 minutes, stirring occasionally, until apples are soft.

4. 4

   While the apples are cooking, season the pork chops generously with salt and pepper on both sides.

5. 5

   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.

6. 6

   Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

7. 7

   Once cooked, remove the pork chops from the skillet and let them rest for 5 minutes.

8. 8

   After the apple sauce has simmered, use a potato masher or fork to mash the apples to your desired consistency. Stir in 1 tablespoon of lemon juice and set aside.

9. 9

   Serve the pork chops topped with the homemade apple sauce and enjoy your meal!