Pomidorų Sriuba - Tomato Soup

Ingredients

• 4 cups fresh tomatoes
• 1 medium onion
• 3 cloves garlic
• 1 cup fresh basil leaves
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup sour cream
• 1 teaspoon sugar
• 1 tablespoon lemon juice

Instructions

1. 1

   Wash and chop the fresh tomatoes into quarters. Set aside.

2. 2

   Peel and dice the onion. Mince the garlic cloves.

3. 3

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

4. 4

   Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.

5. 5

   Add the chopped tomatoes to the pot, along with 4 cups of vegetable broth, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of sugar. Stir well.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, uncovered, until the tomatoes are soft.

7. 7

   Remove the pot from heat and use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a blender.

8. 8

   Stir in the fresh basil leaves and the lemon juice. Adjust seasoning with more salt and pepper if needed.

9. 9

   Serve the soup hot, garnished with a dollop of sour cream and additional fresh basil leaves if desired.