Poha - Flattened Rice with Peas and Spices

Ingredients

• 2 cups flattened rice
• 1 cup peas
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 cup peanuts
• 1 bunch fresh coriander
• 1 whole green chili
• 1 medium onion
• 1 teaspoon salt
• 2 tablespoons oil
• 1 tablespoon lemon juice
• 8 leaves curry leaves

Instructions

1. 1

   Rinse the flattened rice in cold water for about 1-2 minutes until it becomes soft. Drain and set aside.

2. 2

   In a large skillet, heat 2 tablespoons of oil over medium heat. Once hot, add 1 teaspoon of mustard seeds and let them splutter for about 30 seconds.

3. 3

   Add 8 curry leaves and 1 whole green chili (slit lengthwise) to the skillet. Sauté for 1 minute until fragrant.

4. 4

   Add 1 medium chopped onion to the skillet and cook for about 3-4 minutes until it turns translucent.

5. 5

   Stir in 1 cup of peas and cook for another 2-3 minutes until they are tender.

6. 6

   Sprinkle in 1 teaspoon of turmeric powder and 1 teaspoon of salt. Mix well.

7. 7

   Add the rinsed flattened rice to the skillet. Gently mix everything together to ensure the rice is coated with the spices. Cook for about 2-3 minutes, stirring occasionally.

8. 8

   Add 1 cup of roasted peanuts and 1 tablespoon of lemon juice. Mix well and cook for an additional 1-2 minutes.

9. 9

   Remove from heat and garnish with a bunch of freshly chopped coriander.

10. 10

    Serve hot and enjoy your Poha as a delightful breakfast!