Poached Plantain with Coconut Cream and Lime

Ingredients

• 2 large plantains
• 1 cup coconut milk
• 1 whole lime
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 1 pinch sea salt
• 4 cups water
• 1 whole cinnamon stick
• 1 tablespoon sugar

Instructions

1. 1

   Peel the plantains by cutting off the ends and making a slit along the length of the skin. Remove the skin carefully.

2. 2

   In a large pot, bring 4 cups of water to a boil. Add the cinnamon stick and a tablespoon of sugar to the boiling water.

3. 3

   Once the water is boiling, add the peeled plantains. Reduce the heat to medium and let them poach for about 15-20 minutes, or until they are tender when pierced with a fork.

4. 4

   While the plantains are poaching, prepare the coconut cream. In a small saucepan, combine 1 cup of coconut milk, 1 teaspoon of vanilla extract, 2 tablespoons of maple syrup, and a pinch of sea salt.

5. 5

   Heat the coconut milk mixture over medium heat, stirring occasionally, until it is warmed through and slightly thickened, about 5-7 minutes. Do not let it boil.

6. 6

   Once the plantains are done, remove them from the pot and let them cool slightly. Slice them into thick rounds.

7. 7

   To serve, place the sliced plantains on a plate, drizzle the warm coconut cream over them, and squeeze fresh lime juice on top.

8. 8

   Garnish with lime wedges and enjoy your poached plantains with coconut cream!