Ploughman’s Lunch

Ingredients

• 8 oz cheddar cheese
• 4 slices bread
• 1 cup pickles
• 2 tbsp butter
• 4 cups salad greens
• 1 medium apple
• 1 cup cherry tomatoes
• 2 tbsp whole grain mustard

Instructions

1. 1

   Gather all ingredients and prepare a clean workspace.

2. 2

   Slice the cheddar cheese into thick wedges, about 1/2 inch thick.

3. 3

   Toast the bread slices lightly in a toaster or on a skillet until golden brown, about 2-3 minutes per side.

4. 4

   Spread butter evenly on one side of each toasted bread slice.

5. 5

   Wash salad greens thoroughly under cold water and spin dry in a salad spinner or pat dry with a clean towel.

6. 6

   Wash the apple and slice it into wedges, removing the core.

7. 7

   Wash cherry tomatoes and cut them in half.

8. 8

   On a large serving platter, arrange the cheddar cheese, toasted bread, pickles, salad greens, apple wedges, and cherry tomatoes.

9. 9

   Place a small bowl of whole grain mustard on the platter for dipping.

10. 10

    Serve immediately and enjoy your Ploughman’s Lunch!