Pissaladière Niçoise

Ingredients

• 4 medium onions
• 1 cup black olives
• 2 teaspoons thyme
• 4 tablespoons olive oil
• 1 pound pizza dough
• 2 tablespoons capers
• 2 cloves garlic
• 1 teaspoon black pepper
• 1 pinch nutmeg
• 2 tablespoons fresh parsley

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Peel and thinly slice the onions. Mince the garlic cloves.

3. 3

   In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the sliced onions and garlic, cooking for about 20-25 minutes, stirring occasionally until they are soft and caramelized.

4. 4

   Add thyme, black pepper, and a pinch of nutmeg to the onions. Stir well and cook for another 5 minutes. Remove from heat and let cool slightly.

5. 5

   Roll out the pizza dough on a floured surface to fit a 9-inch tart pan or baking sheet. Transfer the dough to the pan, pressing it into the corners.

6. 6

   Spread the caramelized onion mixture evenly over the dough.

7. 7

   Scatter the black olives and capers over the top of the onions.

8. 8

   Drizzle the remaining tablespoon of olive oil over the tart.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

10. 10

    Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

11. 11

    Slice and serve warm or at room temperature.