Pieninė Sriuba - Milk Soup

Ingredients

• 4 cups milk
• 2 medium potatoes
• 2 tablespoons fresh dill
• 1 teaspoon salt
• 2 tablespoons butter
• 1 teaspoon black pepper
• 1 small onion
• 2 cups water

Instructions

1. 1

   Peel and dice the potatoes into small cubes (about 1/2 inch). Set aside.

2. 2

   Finely chop the onion. In a large pot, melt the butter over medium heat.

3. 3

   Add the chopped onion to the pot and sauté for about 5 minutes, or until translucent.

4. 4

   Add the diced potatoes to the pot and stir well. Cook for another 5 minutes, stirring occasionally.

5. 5

   Pour in the water and add the salt. Bring the mixture to a boil, then reduce heat to low.

6. 6

   Cover and simmer for 15-20 minutes, or until the potatoes are tender.

7. 7

   Once the potatoes are tender, slowly add the milk to the pot, stirring gently.

8. 8

   Allow the soup to heat through for about 5 minutes, but do not let it boil.

9. 9

   Stir in the chopped dill and black pepper. Adjust seasoning to taste.

10. 10

    Serve the soup warm, garnished with additional dill if desired.