Pfannkuchen mit Marmelade

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 2 tablespoons butter
• 1 cup fruit jam (your choice)
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons powdered sugar (for dusting)

Instructions

1. 1

   In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of sugar, and a pinch of salt. Whisk together until well mixed.

2. 2

   In a separate bowl, whisk together 2 large eggs, 1 cup of milk, and 1 teaspoon of vanilla extract until smooth.

3. 3

   Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. Let the batter rest for 10 minutes.

4. 4

   Heat a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of butter and allow it to melt, coating the pan.

5. 5

   Pour about 1/4 cup of batter into the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.

6. 6

   Flip the pancake and cook for an additional 2-3 minutes on the other side until golden brown. Repeat with the remaining batter, adding more butter as needed.

7. 7

   Serve the pancakes warm, spread with your choice of fruit jam, and dust with powdered sugar if desired.

8. 8

   Enjoy your Pfannkuchen mit Marmelade with a side of fresh fruit or whipped cream for an extra treat!