Pečené brambory s bylinkami

Ingredients

• 2 pounds potatoes
• 2 tablespoons fresh rosemary
• 2 tablespoons fresh thyme
• 4 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cloves garlic cloves
• 1 whole lemon

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and scrub 2 pounds of potatoes thoroughly. Cut them into uniform wedges or cubes, about 1-2 inches in size.

3. 3

   In a large mixing bowl, combine the potato wedges with 4 tablespoons of olive oil, 2 tablespoons of chopped fresh rosemary, 2 tablespoons of chopped fresh thyme, 1 teaspoon of salt, and 1 teaspoon of black pepper.

4. 4

   Mince 4 cloves of garlic and add them to the potato mixture. Squeeze the juice of 1 whole lemon over the potatoes and toss everything together until well-coated.

5. 5

   Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 30-35 minutes, turning the potatoes halfway through, until they are golden brown and crispy on the outside.

7. 7

   Once baked, remove from the oven and let them cool for a few minutes. Optionally, garnish with additional fresh herbs before serving.

8. 8

   Serve warm as a delicious side dish to your favorite main course.