Peach Cobbler Bites

How to Make Peach Cobbler Bites at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 medium fresh peaches
• 1 cup all-purpose flour
• 1 stick unsalted butter
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 quarter cup milk
• 2 tablespoons brown sugar
• 1 pinch salt
• 1 tablespoon cornstarch

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Wash and peel the peaches, then slice them into small pieces.

3. 3

   In a mixing bowl, combine the sliced peaches with 1/4 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 teaspoon of cinnamon. Toss until the peaches are well coated. Set aside.

4. 4

   In another bowl, mix 1 cup of flour, 1 teaspoon of baking powder, a pinch of salt, and the remaining 3/4 cup of granulated sugar.

5. 5

   Melt 1 stick of unsalted butter and let it cool slightly. Add the melted butter, 1 teaspoon of vanilla extract, and 1/4 cup of milk to the dry ingredients. Stir until just combined.

6. 6

   Grease a muffin tin with butter or non-stick spray. Spoon a small amount of the batter into each muffin cup, filling it about 1/3 full.

7. 7

   Add a generous spoonful of the peach mixture on top of the batter in each cup.

8. 8

   Top the peach filling with another small dollop of batter, covering the peaches.

9. 9

   Sprinkle the tops with 2 tablespoons of brown sugar for added sweetness and crunch.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

11. 11

    Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack.

12. 12

    Serve warm and enjoy your Peach Cobbler Bites!