Paukščių Sriuba - Poultry Soup

Ingredients

• 2 lbs chicken
• 3 medium carrots
• 2 stalks celery
• 1 large onions
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 2 pieces bay leaves
• 3 cloves garlic
• 8 cups chicken broth
• 1 teaspoon salt
• 1 tablespoon parsley
• 2 tablespoons olive oil

Instructions

1. 1

   In a large pot, heat 2 tablespoons of olive oil over medium heat.

2. 2

   Add 1 large chopped onion and sauté for about 5 minutes until translucent.

3. 3

   Add 3 minced garlic cloves, 3 medium chopped carrots, and 2 stalks of chopped celery to the pot. Cook for another 5 minutes, stirring occasionally.

4. 4

   Add 2 lbs of whole chicken to the pot along with 8 cups of chicken broth, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of thyme, and 2 bay leaves.

5. 5

   Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 30-40 minutes, or until the chicken is cooked through and tender.

6. 6

   Remove the chicken from the pot and let it cool slightly. Once cool, shred the meat off the bones and return the shredded chicken to the pot.

7. 7

   Taste the soup and adjust seasoning if needed. Remove bay leaves before serving.

8. 8

   Serve hot, garnished with 1 tablespoon of chopped fresh parsley.