Paneer Butter Masala - A Vegetarian Classic

Ingredients

• 14 oz paneer
• 4 tbsp butter
• 4 medium tomatoes
• 1 cup heavy cream
• 1 cup cashews
• 1 tbsp ginger
• 2 tsp garam masala
• 1 large onion
• 1 medium green chili
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp salt
• 1 cup water
• 2 tbsp fresh cilantro

Instructions

1. 1

   Soak the cashews in warm water for 15 minutes to soften them.

2. 2

   In a blender, combine the soaked cashews and 1/2 cup of water. Blend until smooth and creamy. Set aside.

3. 3

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add finely chopped onion and sauté for 5-7 minutes until golden brown.

4. 4

   Add minced ginger and chopped green chili to the skillet. Sauté for another 2 minutes until fragrant.

5. 5

   Chop the tomatoes and add them to the skillet. Cook for 10-12 minutes until the tomatoes break down and become saucy.

6. 6

   Stir in the garam masala, coriander powder, cumin powder, and salt. Cook for an additional 2 minutes.

7. 7

   Add the cashew cream mixture and 1 cup of water to the skillet. Stir well and bring to a simmer.

8. 8

   Reduce the heat to low and add the cubed paneer. Simmer for 5-7 minutes, allowing the paneer to absorb the flavors.

9. 9

   Stir in the remaining 2 tablespoons of butter and the heavy cream. Mix well and simmer for another 2-3 minutes.

10. 10

    Garnish with chopped fresh cilantro before serving.

11. 11

    Serve hot with naan or rice.