Palak Paneer - Spinach and Cottage Cheese

Ingredients

• 1 pound fresh spinach
• 14 ounces paneer
• 1 medium onion
• 1 inch fresh ginger
• 3 cloves garlic cloves
• 1 teaspoon cumin seeds
• 1 whole green chili
• 1 cup heavy cream
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 cup water
• 1 tablespoon lemon juice
• 1 teaspoon garam masala

Instructions

1. 1

   Wash the spinach thoroughly under running water. Bring a large pot of water to a boil and add the spinach. Blanch for 2-3 minutes until wilted, then drain and immediately transfer to ice water to stop the cooking process. Drain again and set aside.

2. 2

   In a blender, combine the blanched spinach, ginger, garlic, and green chili. Blend until smooth, adding a little water if necessary to facilitate blending. Set aside.

3. 3

   Cut the paneer into cubes. Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat. Add the paneer cubes and sauté until golden brown on all sides, about 5-7 minutes. Remove from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of oil. Add cumin seeds and let them sizzle for about 30 seconds. Then, add the chopped onion and sauté until golden brown, about 5-7 minutes.

5. 5

   Add the spinach puree to the pan with the sautéed onions. Stir well and cook for 5 minutes on medium heat. Season with salt and stir in the heavy cream, cooking for an additional 5 minutes.

6. 6

   Add the sautéed paneer cubes to the spinach mixture. Stir gently to combine and cook for another 3-4 minutes, allowing the flavors to meld.

7. 7

   Finish with garam masala and lemon juice. Stir well and cook for an additional 2 minutes. Adjust seasoning as needed.

8. 8

   Serve hot with naan or rice. Enjoy your delicious Palak Paneer!