Palačinky s Masem

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1.5 cups milk
• 1 pound ground meat (beef or pork)
• 1 medium onion
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 0.5 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons parsley (fresh, chopped)

Instructions

1. 1

   In a large mixing bowl, whisk together 1 cup of flour, 2 large eggs, and 1.5 cups of milk until smooth. Add 1 teaspoon of salt and mix well. Let the batter rest for 30 minutes.

2. 2

   While the batter is resting, finely chop 1 medium onion. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

3. 3

   Add 1 pound of ground meat to the skillet with the onions. Cook for 7-10 minutes, breaking the meat apart with a spatula, until it is browned and fully cooked.

4. 4

   Season the meat mixture with 1 teaspoon of paprika, 0.5 teaspoon of black pepper, and 0.5 teaspoon of garlic powder. Stir in 2 tablespoons of chopped fresh parsley. Remove from heat and let it cool slightly.

5. 5

   In a non-stick skillet, heat a small amount of oil over medium heat. Pour a ladle of pancake batter into the skillet, swirling to cover the bottom evenly. Cook for about 2-3 minutes until the edges start to lift, then flip and cook for another 1-2 minutes. Repeat with the remaining batter to make about 6 pancakes.

6. 6

   Preheat your oven to 350°F (175°C). Spread a thin layer of heavy cream (about 1/4 cup) on the bottom of a baking dish.

7. 7

   To assemble, place a pancake on a plate, add a generous spoonful of the meat mixture in the center, then roll it up tightly. Place the rolled pancake seam-side down in the baking dish. Repeat with the remaining pancakes.

8. 8

   Once all pancakes are in the baking dish, pour the remaining heavy cream over the top, ensuring each pancake is covered. Bake in the preheated oven for 20-25 minutes until heated through and slightly golden.

9. 9

   Remove from the oven and let cool for 5 minutes before serving. Garnish with additional chopped parsley if desired.