Mushroom Toast with Garlic Butter

Ingredients

• 8 oz mushrooms
• 4 slices bread
• 2 cloves garlic
• 4 tbsp butter
• 2 tbsp parsley
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. 1

   Clean the mushrooms with a damp cloth and slice them into thick pieces.

2. 2

   Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.

3. 3

   Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes until they are golden brown, stirring occasionally.

4. 4

   Mince the garlic cloves and add them to the skillet with the mushrooms. Cook for an additional 2 minutes until fragrant.

5. 5

   Stir in the remaining 2 tablespoons of butter, salt, black pepper, and lemon juice. Mix well and cook for another minute.

6. 6

   While the mushrooms are cooking, toast the bread slices in a toaster or under a broiler until golden brown.

7. 7

   Chop the parsley and mix it into the mushroom mixture just before removing from heat.

8. 8

   To serve, place the toasted bread on plates and top generously with the sautéed mushroom mixture.

9. 9

   Garnish with additional parsley if desired and serve immediately.