Mushroom and Kale Hash with Sweet Potatoes

Ingredients

• 8 oz mushrooms
• 4 cups kale
• 2 medium sweet potatoes
• 1 medium onion
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 3 cloves garlic
• 1 medium red bell pepper
• 1 tsp smoked paprika

Instructions

1. 1

   Peel and dice the sweet potatoes into 1/2 inch cubes. Place them in a pot and cover with water. Bring to a boil over medium-high heat and cook for about 10 minutes, or until tender. Drain and set aside.

2. 2

   While the sweet potatoes are cooking, finely chop the onion, garlic, and red bell pepper. Slice the mushrooms.

3. 3

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.

4. 4

   Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.

5. 5

   Add the diced red bell pepper, cooked sweet potatoes, and kale to the skillet. Season with salt, black pepper, and smoked paprika. Stir well to combine.

6. 6

   Cover the skillet and cook for 5-7 minutes, stirring occasionally, until the kale is wilted and tender.

7. 7

   Taste and adjust seasoning if necessary. Serve hot and enjoy your hearty Mushroom and Kale Hash!