Moist Carrot Cake with Raisins

How to Make Moist Carrot Cake with Raisins at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups carrots
• 1.5 cups gluten-free flour
• 1 cup sugar
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 0.5 cup raisins
• 0.5 teaspoon ground nutmeg
• 0.25 cup coconut oil

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large mixing bowl, combine the gluten-free flour, sugar, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk together until well blended.

3. 3

   In another bowl, mix the grated carrots, melted coconut oil, unsweetened applesauce, apple cider vinegar, and vanilla extract.

4. 4

   Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Fold in the raisins gently until evenly distributed throughout the batter.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. 9

   Once cooled, slice and serve. Enjoy your moist carrot cake!