Mini BBQ Pulled Pork Sliders

How to Make Mini BBQ Pulled Pork Sliders at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups pulled pork
• 1 cup BBQ sauce
• 12 buns slider buns
• 1 cup coleslaw
• 1 cup pickles
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar

Instructions

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   In a large bowl, mix together the pulled pork, BBQ sauce, apple cider vinegar, garlic powder, onion powder, salt, black pepper, and brown sugar until well combined.

3. 3

   Transfer the pulled pork mixture to a baking dish and cover it with foil.

4. 4

   Bake in the preheated oven for 1.5 to 2 hours, or until the pork is heated through and tender.

5. 5

   While the pork is baking, prepare the slider buns by slicing them in half. Optionally, brush the cut sides with olive oil and toast them in a skillet over medium heat until golden brown.

6. 6

   Once the pork is done, remove it from the oven and let it cool slightly. Shred the pork with two forks, mixing it with the BBQ sauce in the baking dish.

7. 7

   Assemble the sliders by placing a generous amount of pulled pork on the bottom half of each slider bun.

8. 8

   Top the pulled pork with a spoonful of coleslaw and a few pickle slices.

9. 9

   Place the top half of the slider bun on each assembled slider.

10. 10

    Serve immediately and enjoy your Mini BBQ Pulled Pork Sliders!