Memphis-Style Pulled Pork

Ingredients

• 4 lbs pork shoulder
• 1 cup apple cider vinegar
• 1 cup brown sugar
• 1 cup yellow mustard
• 1 tbsp cayenne pepper
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 8 pieces buns
• 1 cup pickles
• 2 cups coleslaw

Instructions

1. 1

   Prepare the pork shoulder. Trim excess fat from the pork shoulder and cut it into large chunks if necessary.

2. 2

   In a bowl, mix together the brown sugar, cayenne pepper, salt, black pepper, paprika, garlic powder, and onion powder to create a dry rub.

3. 3

   Rub the dry mixture all over the pork shoulder, ensuring it is evenly coated. Let it marinate in the refrigerator for at least 2 hours, preferably overnight.

4. 4

   Preheat your smoker to 225°F (107°C). Use hickory or applewood chips for a classic Memphis flavor.

5. 5

   Once the smoker is ready, place the pork shoulder on the grill grates. Smoke the pork for approximately 8-10 hours, or until it reaches an internal temperature of 195°F (90°C) and is tender enough to pull apart easily.

6. 6

   While the pork is smoking, prepare the vinegar-based sauce by combining the apple cider vinegar and mustard in a bowl. Adjust the seasoning with salt and pepper to taste.

7. 7

   After the pork has finished smoking, remove it from the smoker and let it rest for about 30 minutes before shredding.

8. 8

   Using two forks, shred the pork into bite-sized pieces. Mix the shredded pork with the vinegar-based sauce.

9. 9

   Serve the pulled pork on buns, topped with pickles and coleslaw. Enjoy your Memphis-Style Pulled Pork!