Mediterranean Egg Salad Sandwich

How to Make Mediterranean Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 large hard-boiled eggs
• 1 cup feta cheese
• 1 cup kalamata olives
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 pieces pita bread
• 1 tablespoon fresh parsley
• 1 tablespoon lemon juice

Instructions

1. 1

   Peel the hard-boiled eggs and chop them into small pieces.

2. 2

   In a large mixing bowl, combine the chopped eggs, crumbled feta cheese, and chopped kalamata olives.

3. 3

   Add the olive oil, dried oregano, salt, black pepper, and lemon juice to the bowl.

4. 4

   Gently mix all the ingredients together until well combined, being careful not to mash the eggs too much.

5. 5

   Chop the fresh parsley and fold it into the egg salad mixture.

6. 6

   Slice the pita bread in half to create pockets.

7. 7

   Stuff each pita pocket with the Mediterranean egg salad mixture.

8. 8

   Serve immediately or refrigerate for up to 2 hours before serving.