Mango and Jicama Salad with Chili Lime Dressing

Ingredients

• 2 large mango
• 1 medium jicama
• 2 juiced lime
• 1 teaspoon chili powder
• 1 bunch cilantro
• 1 small red onion
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 medium avocado
• 1 small (optional) jalapeño pepper

Instructions

1. 1

   Begin by preparing the ingredients. Peel and dice the mango into bite-sized cubes. Set aside.

2. 2

   Peel the jicama and cut it into thin matchsticks or small cubes. Place in a large mixing bowl.

3. 3

   Finely chop the red onion and add it to the bowl with the jicama.

4. 4

   If using, finely chop the jalapeño pepper (removing seeds for less heat) and add to the mixing bowl.

5. 5

   Chop the cilantro leaves and add them to the bowl with the other ingredients.

6. 6

   In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and black pepper to create the dressing.

7. 7

   Pour the dressing over the salad mixture and gently toss to combine, ensuring all ingredients are well coated.

8. 8

   Finally, dice the avocado and fold it into the salad just before serving to prevent browning.

9. 9

   Serve immediately in bowls or chill in the refrigerator for 15-30 minutes for a colder salad.