Lemon Dill Egg Salad Sandwich

How to Make Lemon Dill Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 hard-boiled eggs
• 1 cup mayonnaise
• 1 tablespoon lemon zest
• 2 tablespoons fresh dill, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 slices multigrain bread
• 4 leaves leafy greens (e.g., lettuce or spinach)
• 1 medium sliced tomatoes

Instructions

1. 1

   Peel the hard-boiled eggs and chop them into small pieces.

2. 2

   In a mixing bowl, combine the chopped eggs, mayonnaise, lemon zest, fresh dill, salt, and black pepper.

3. 3

   Mix the ingredients thoroughly until well combined, adjusting salt and pepper to taste.

4. 4

   Lay out 4 slices of multigrain bread on a clean surface.

5. 5

   Spread an even layer of the egg salad mixture onto each slice of bread.

6. 6

   Top each sandwich with a leaf of leafy greens and a few slices of tomato.

7. 7

   Place the remaining 4 slices of bread on top to complete the sandwiches.

8. 8

   Cut each sandwich in half diagonally and serve immediately or wrap in plastic wrap for later.