Leberkäse mit Spiegelei - Leberkäse with Fried Egg

Ingredients

• 2 slices Leberkäse
• 2 large eggs
• 2 tablespoons mustard
• 2 slices bread
• 4 slices pickles
• 1 tablespoon butter
• 1 pinch salt
• 1 pinch pepper

Instructions

1. 1

   Preheat a skillet over medium heat for about 2 minutes.

2. 2

   Add 1 tablespoon of butter to the skillet and let it melt, coating the bottom.

3. 3

   Place the 2 slices of Leberkäse in the skillet and cook for about 4-5 minutes on each side until they are heated through and slightly browned.

4. 4

   While the Leberkäse is cooking, crack the 2 large eggs into a bowl, being careful not to break the yolks.

5. 5

   Once the Leberkäse is done, remove it from the skillet and set aside on a plate.

6. 6

   In the same skillet, reduce the heat to low and carefully add the eggs. Cook for about 2-3 minutes until the whites are set but the yolks are still runny.

7. 7

   Season the eggs with a pinch of salt and pepper to taste.

8. 8

   While the eggs are cooking, toast the 2 slices of bread in a toaster until golden brown.

9. 9

   To serve, place a slice of toasted bread on each plate, top with a slice of Leberkäse, and then gently place a fried egg on top.

10. 10

    Serve with 1 tablespoon of mustard on the side and 2 slices of pickles for garnish.