Larb Moo - Spicy Minced Pork Soup

Ingredients

• 1 pound minced pork
• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 cup mint leaves
• 1 cup cilantro
• 1 medium red onion
• 1 teaspoon Thai chili flakes
• 2 tablespoons toasted rice powder
• 4 cups water
• 1 teaspoon sugar
• 2 stalks green onions
• 4 pieces lime wedges

Instructions

1. 1

   In a large pot, bring 4 cups of water to a boil over medium-high heat.

2. 2

   Add 1 pound of minced pork to the boiling water, stirring occasionally to break it apart. Cook for about 5-7 minutes until the pork is fully cooked and no longer pink.

3. 3

   Once the pork is cooked, reduce the heat to medium-low. Drain any excess water if necessary, leaving just enough to keep the mixture moist.

4. 4

   Add 3 tablespoons of lime juice, 2 tablespoons of fish sauce, and 1 teaspoon of Thai chili flakes to the pot. Stir well to combine.

5. 5

   Finely chop 1 medium red onion and add it to the pot along with 1 cup of mint leaves and 1 cup of cilantro. Stir to incorporate the herbs.

6. 6

   Sprinkle in 2 tablespoons of toasted rice powder and 1 teaspoon of sugar. Mix thoroughly and taste, adjusting seasoning if necessary.

7. 7

   Allow the soup to simmer on low heat for an additional 5 minutes to meld the flavors together.

8. 8

   While the soup simmers, chop 2 stalks of green onions and set aside for garnish.

9. 9

   Once done, ladle the soup into bowls and garnish with chopped green onions. Serve with lime wedges on the side for extra tang.

10. 10

    Enjoy your Larb Moo hot, adjusting the spice level with more chili flakes if desired.