Lachs mit Rührei - Salmon with Scrambled Eggs

Ingredients

• 4 oz smoked salmon
• 4 large eggs
• 2 tbsp heavy cream
• 2 tbsp chives
• 2 tbsp butter
• 1 pinch salt
• 1 pinch black pepper
• 2 slices toasted bread

Instructions

1. 1

   Gather all ingredients: smoked salmon, eggs, heavy cream, chives, butter, salt, black pepper, and toasted bread.

2. 2

   In a bowl, crack the 4 large eggs, add 2 tablespoons of heavy cream, a pinch of salt, and a pinch of black pepper. Whisk together until fully combined.

3. 3

   Chop 2 tablespoons of fresh chives and set aside.

4. 4

   In a non-stick skillet, melt 2 tablespoons of butter over low heat until it is fully melted and bubbling slightly.

5. 5

   Pour the egg mixture into the skillet and let it sit for about 30 seconds without stirring.

6. 6

   Gently stir the eggs with a spatula, pushing them from the edges towards the center. Continue to cook for 3-5 minutes, stirring occasionally, until the eggs are softly set and creamy.

7. 7

   Remove the skillet from heat and fold in the chopped chives.

8. 8

   On a plate, serve the soft scrambled eggs alongside the 4 oz of smoked salmon.

9. 9

   Toast 2 slices of bread and serve on the side.

10. 10

    Enjoy your luxurious German breakfast!