Kysané Zelí s Klobásou

Ingredients

• 2 cups sauerkraut
• 1 pound sausage
• 1 medium onion
• 1 teaspoon caraway seeds
• 1 teaspoon black pepper
• 2 tablespoons oil
• 2 cloves garlic
• 1 leaf bay leaf
• 1 cup water

Instructions

1. 1

   Heat 2 tablespoons of oil in a large skillet over medium heat.

2. 2

   Add 1 medium chopped onion and sauté for about 5 minutes until translucent.

3. 3

   Add 2 minced garlic cloves and sauté for another 1-2 minutes until fragrant.

4. 4

   Slice 1 pound of sausage into bite-sized pieces and add to the skillet. Cook for about 5-7 minutes until browned.

5. 5

   Stir in 2 cups of sauerkraut, 1 teaspoon of caraway seeds, 1 teaspoon of black pepper, and 1 bay leaf.

6. 6

   Pour in 1 cup of water, stir well, and bring to a simmer.

7. 7

   Cover the skillet and let it simmer on low heat for 20-25 minutes, stirring occasionally.

8. 8

   Remove the bay leaf before serving. Adjust seasoning if necessary.

9. 9

   Serve hot, garnished with fresh parsley if desired.