Kumpio Sriuba - Ham Soup

Ingredients

• 1 lb smoked ham
• 4 medium potatoes
• 3 medium carrots
• 1 large onions
• 2 bay leaves
• 1 teaspoon black pepper
• 2 cloves garlic
• 2 stalks celery
• 6 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 tablespoon fresh parsley

Instructions

1. 1

   Dice the smoked ham into bite-sized pieces.

2. 2

   Peel and chop the potatoes into cubes.

3. 3

   Peel and slice the carrots into rounds.

4. 4

   Chop the onion and celery stalks.

5. 5

   Mince the garlic cloves.

6. 6

   In a large pot, heat the olive oil over medium heat. Add the chopped onions and celery, and sauté for 5 minutes until softened.

7. 7

   Add the minced garlic and diced smoked ham to the pot, cooking for an additional 3 minutes until the ham is slightly browned.

8. 8

   Stir in the chopped potatoes, sliced carrots, bay leaves, black pepper, and salt.

9. 9

   Pour in the vegetable broth and bring the mixture to a boil.

10. 10

    Once boiling, reduce the heat to low and cover the pot. Simmer for 30-35 minutes, or until the vegetables are tender.

11. 11

    Remove the bay leaves and adjust seasoning if necessary.

12. 12

    Serve hot, garnished with freshly chopped parsley.