Käsebrötchen mit Schinken

Ingredients

• 4 pieces bread rolls
• 8 ounces cheese
• 4 ounces ham
• 2 tablespoons butter
• 2 tablespoons chives
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 large egg

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine the cheese (shredded), diced ham, chopped chives, pepper, garlic powder, and salt. Mix until well combined.

3. 3

   Slice each bread roll in half horizontally. Be careful not to cut all the way through; you want to create a pocket for the filling.

4. 4

   Spread 1/2 tablespoon of butter inside each bread roll half.

5. 5

   Spoon the cheese and ham mixture generously into each bread roll pocket.

6. 6

   Place the filled rolls on a baking sheet lined with parchment paper.

7. 7

   In a small bowl, beat the egg and brush the tops of the rolls with the egg wash for a golden finish.

8. 8

   Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted.

9. 9

   Remove from the oven and let cool for a few minutes before serving.

10. 10

    Serve warm, garnished with additional chives if desired.