Koprová omáčka s hovězím masem

Ingredients

• 1.5 pounds beef
• 1 cup fresh dill
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 4 tablespoons butter
• 2 pounds potatoes
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cups water

Instructions

1. 1

   In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt and the beef. Reduce heat to a simmer and cook for 1.5 to 2 hours until the beef is tender.

2. 2

   While the beef is cooking, peel and cut the potatoes into quarters. In a separate pot, bring salted water to a boil. Add the potatoes and cook for 15-20 minutes until tender. Drain and set aside.

3. 3

   In a saucepan, melt 4 tablespoons of butter over medium heat. Add 2 tablespoons of all-purpose flour and whisk continuously for about 2 minutes to create a roux.

4. 4

   Gradually add 1 cup of the beef broth (from the pot with the beef) to the roux, whisking constantly to avoid lumps. Cook for another 5 minutes until the sauce thickens.

5. 5

   Stir in 1 cup of heavy cream, 1 cup of chopped fresh dill, and 2 tablespoons of white vinegar. Season with 1 teaspoon of black pepper and adjust salt to taste. Simmer for an additional 5 minutes.

6. 6

   Once the beef is tender, remove it from the pot and slice it into serving pieces. Serve the beef topped with the creamy dill sauce alongside the boiled potatoes.

7. 7

   Garnish with additional fresh dill if desired and enjoy your Koprová omáčka s hovězím masem!