Kofta Curry - Fried Vegetable Balls in Gravy

Ingredients

• 2 cups mixed vegetables
• 1 cup gram flour
• 1 cup yogurt
• 1 medium onion
• 1 inch ginger
• 2 teaspoons garam masala
• 2 medium tomato
• 1 medium green chili
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 2 tablespoons oil
• 1 cup water
• 2 tablespoons fresh cilantro

Instructions

1. 1

   Prepare the mixed vegetables by chopping them finely. You can use carrots, peas, and potatoes.

2. 2

   In a large bowl, combine the chopped mixed vegetables, gram flour, yogurt, 1 teaspoon of garam masala, and salt. Mix well until combined.

3. 3

   Shape the mixture into small balls (about 1 inch in diameter) and set aside.

4. 4

   Heat oil in a deep frying pan over medium heat. Once hot, carefully add the vegetable balls in batches and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.

5. 5

   For the gravy, finely chop the onion, ginger, and green chili. Heat 1 tablespoon of oil in a pan over medium heat.

6. 6

   Add the chopped onion, ginger, and green chili to the pan. Sauté until the onion is translucent, about 5 minutes.

7. 7

   Chop the tomatoes and add them to the pan. Cook until they soften and release their juices, about 5-7 minutes.

8. 8

   Stir in the remaining garam masala, cumin powder, coriander powder, and salt. Cook for another 2 minutes.

9. 9

   Add 1 cup of water to the pan and bring to a simmer. Let it cook for 10 minutes, allowing the flavors to meld.

10. 10

    Once the gravy is thickened, gently add the fried vegetable balls into the gravy. Simmer for an additional 5 minutes.

11. 11

    Garnish with fresh cilantro before serving. Serve hot with rice or naan.