Khao Soi - Northern Thai Coconut Curry Noodle Soup

Ingredients

• 8 oz egg noodles
• 2 cups coconut milk
• 1 lb chicken
• 2 tbsp yellow curry powder
• 1 cup pickled mustard greens
• 2 medium shallots
• 2 whole lime
• 1 cup coriander leaves
• 2 tbsp vegetable oil
• 4 cups vegetable broth
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 cup crispy fried noodles

Instructions

1. 1

   In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add 2 medium shallots, finely chopped, and sauté for about 3-4 minutes until they are soft and translucent.

2. 2

   Add 2 tablespoons of yellow curry powder to the pot and stir for about 1 minute until fragrant.

3. 3

   Cut 1 lb of chicken into bite-sized pieces and add to the pot. Cook for about 5-7 minutes until the chicken is browned on all sides.

4. 4

   Pour in 2 cups of coconut milk and 4 cups of vegetable broth. Bring to a simmer.

5. 5

   Stir in 2 tablespoons of soy sauce and 1 tablespoon of sugar. Let the soup simmer for about 15-20 minutes, allowing the flavors to meld.

6. 6

   While the soup simmers, cook 8 oz of egg noodles according to package instructions. Drain and set aside.

7. 7

   Once the soup is ready, add 1 cup of pickled mustard greens and cook for an additional 5 minutes.

8. 8

   To serve, place a portion of the cooked egg noodles in a bowl. Ladle the hot soup over the noodles.

9. 9

   Garnish each bowl with fresh coriander leaves, a squeeze of lime juice from 2 whole limes, and top with 1 cup of crispy fried noodles.

10. 10

    Enjoy your Khao Soi hot, and savor the rich flavors of Northern Thailand!