Kadai Chicken - Spicy Chicken Stir-Fry

Ingredients

• 1 pound boneless chicken thighs
• 2 medium bell peppers
• 1 large onion
• 2 medium tomato
• 1 tablespoon ginger
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 2 whole green chili
• 4 cloves garlic
• 2 tablespoons oil
• 1 teaspoon salt
• 1 tablespoon fresh coriander leaves
• 1 cup water
• 1 teaspoon garam masala

Instructions

1. 1

   Prepare the ingredients: Dice the chicken thighs into bite-sized pieces, chop the bell peppers and onion into strips, and finely chop the tomatoes, ginger, garlic, and green chilies.

2. 2

   Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Once hot, add the ginger and garlic, sautéing for about 30 seconds until fragrant.

3. 3

   Add the diced chicken to the wok, stirring frequently. Cook for about 5-7 minutes until the chicken is browned and cooked through.

4. 4

   Stir in the chopped onion and cook for another 3-4 minutes until the onion is translucent.

5. 5

   Add the diced tomatoes, coriander powder, cumin powder, and salt. Cook for about 5 minutes until the tomatoes break down and form a sauce.

6. 6

   Add the bell peppers and green chilies to the wok. Stir well and cook for an additional 5 minutes until the peppers are tender but still crisp.

7. 7

   Pour in 1 cup of water and bring the mixture to a simmer. Cook for another 3-4 minutes to allow the flavors to meld.

8. 8

   Sprinkle garam masala over the dish and mix well. Cook for an additional minute.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with naan or rice.