Kachní prsa s pomerančem

Ingredients

• 2 pieces duck breast
• 1 cup orange juice
• 2 tablespoons honey
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme
• 1 teaspoon orange zest
• 1 cup water

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Score the skin of the duck breasts in a diamond pattern, being careful not to cut into the meat.

3. 3

   Season the duck breasts liberally with salt and black pepper on both sides.

4. 4

   In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat.

5. 5

   Place the duck breasts skin-side down in the skillet and cook for about 6-8 minutes, until the skin is crispy and golden brown.

6. 6

   Flip the duck breasts and cook for an additional 2-3 minutes.

7. 7

   Transfer the skillet to the preheated oven and roast the duck for 10-12 minutes for medium rare or until desired doneness.

8. 8

   While the duck is roasting, prepare the orange glaze. In a small saucepan, combine 1 cup of orange juice, 2 tablespoons of honey, minced garlic, fresh thyme, and orange zest.

9. 9

   Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 10 minutes until it thickens slightly.

10. 10

    Remove the duck from the oven and let it rest for 5 minutes before slicing.

11. 11

    Slice the duck breasts and drizzle the orange glaze over the top.

12. 12

    Serve immediately with your choice of sides, such as roasted vegetables or a fresh salad.