Italian heirloom tomato salad

Ingredients

• 4 medium Heirloom tomatoes
• 8 oz Burrata cheese
• 3 tablespoons Balsamic vinegar
• 2 tablespoons Extra virgin olive oil
• 1 cup Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. 1

   Wash and slice the heirloom tomatoes into wedges.

2. 2

   Arrange the tomato wedges on a serving platter.

3. 3

   Tear the burrata cheese into pieces and scatter over the tomatoes.

4. 4

   Drizzle the balsamic vinegar and olive oil evenly over the salad.

5. 5

   Sprinkle with salt and black pepper to taste.

6. 6

   Garnish with fresh basil leaves before serving.

7. 7

   Serve immediately at room temperature.