Irish Vegetable Fritters with Dipping Sauce

How to Make Irish Vegetable Fritters with Dipping Sauce at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 medium zucchini
• 2 medium carrots
• 1 cup all-purpose flour
• 1 large egg
• 1 tablespoon fresh parsley
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1 clove garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. 1

   Grate the zucchini and carrots using a box grater or food processor. Place them in a clean kitchen towel and squeeze out excess moisture.

2. 2

   In a large mixing bowl, combine the grated zucchini, grated carrots, flour, egg, parsley, salt, and black pepper. Mix until well combined.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

4. 4

   Using a spoon or small ice cream scoop, drop spoonfuls of the vegetable mixture into the skillet, flattening them slightly with the back of the spoon.

5. 5

   Cook the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Add more oil as needed.

6. 6

   While the fritters are cooking, prepare the dipping sauce by mixing the yogurt, lemon juice, minced garlic, and a pinch of salt in a small bowl.

7. 7

   Once the fritters are cooked, transfer them to a paper towel-lined plate to drain excess oil.

8. 8

   Serve the fritters warm with the yogurt dipping sauce on the side.