Irish Vegetable Frittata

How to Make Irish Vegetable Frittata at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 large eggs
• 2 medium potatoes
• 1 large bell peppers
• 1 medium onions
• 2 tablespoons fresh parsley
• 2 tablespoons fresh chives
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup cheddar cheese

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat.

4. 4

   Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they are tender and slightly golden.

5. 5

   While the potatoes are cooking, chop the bell pepper and onion into small pieces.

6. 6

   Add the chopped onion and bell pepper to the skillet with the potatoes and cook for an additional 5 minutes until the vegetables are soft.

7. 7

   In a large bowl, whisk together the eggs, salt, black pepper, parsley, chives, and cheddar cheese.

8. 8

   Pour the egg mixture over the cooked vegetables in the skillet, ensuring even distribution.

9. 9

   Cook on the stovetop for about 3-4 minutes, without stirring, until the edges start to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and the top is slightly golden.

11. 11

    Remove from the oven and let it cool for a few minutes before slicing.

12. 12

    Serve warm, garnished with additional herbs if desired.