Irish Vegetable and Lentil Soup

How to Make Irish Vegetable and Lentil Soup at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 cup green lentils
• 2 medium carrots
• 2 stalks celery
• 1 medium onion
• 6 cups vegetable broth
• 1 teaspoon thyme
• 1 bay leaf
• 3 cloves garlic
• 1 medium potato
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons parsley

Instructions

1. 1

   Rinse the green lentils under cold water and set aside.

2. 2

   Chop the carrots, celery, onion, potato, and garlic into small, even pieces.

3. 3

   In a large pot, heat 2 tablespoons of olive oil over medium heat.

4. 4

   Add the chopped onion and garlic to the pot. Sauté for 3-4 minutes until the onion is translucent.

5. 5

   Add the carrots, celery, and potato to the pot. Cook for another 5 minutes, stirring occasionally.

6. 6

   Stir in the rinsed lentils, vegetable broth, thyme, bay leaf, salt, and black pepper.

7. 7

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-35 minutes, or until the lentils and vegetables are tender.

8. 8

   Remove the bay leaf and stir in the chopped parsley.

9. 9

   Taste and adjust seasoning if necessary. Serve hot.