Irish Style Zucchini Fritters

How to Make Irish Style Zucchini Fritters at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 medium zucchini
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1 tablespoon fresh parsley
• 1 tablespoon fresh chives
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup sour cream

Instructions

1. 1

   Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.

2. 2

   In a large mixing bowl, combine the grated zucchini, flour, eggs, shredded cheddar cheese, parsley, chives, salt, and black pepper. Mix until well combined.

3. 3

   Heat a large skillet over medium heat and add olive oil. Once hot, reduce the heat to medium-low.

4. 4

   Using a 1/4 cup measuring cup, scoop the zucchini mixture into the skillet, flattening it slightly with the back of the cup. Cook for 3-4 minutes on one side until golden brown.

5. 5

   Carefully flip the fritters and cook for an additional 3-4 minutes on the other side until golden brown and cooked through.

6. 6

   Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb excess oil. Repeat with the remaining mixture.

7. 7

   Serve the fritters warm with a dollop of sour cream on top.